JointButter® H+

The Perna Mussel, also known as Green-lipped mussels, are highly regarded for their benefits in improving joint health. These mussels are a natural source of glycosaminoglycans (GAGs), which include chondroitin sulfate and heparan sulfate. These compounds are essential for maintaining and repairing cartilage, the connective tissue that cushions the joints. Additionally, the anti-inflammatory properties of these mussels help reduce joint inflammation and pain associated with conditions like osteoarthritis. Studies have shown that supplements containing green-lipped mussels can significantly improve mobility and reduce discomfort in those suffering from joint issues, making them a valuable component of joint health management.

Organic Turmeric offers a range of health benefits for people. It combats inflammation, supports heart and cognitive health, and has antibacterial and antioxidant properties. Turmeric also promotes dental, gastrointestinal, and joint health, and may help prevent diseases like diabetes and cancer. To maximize its benefits, combining turmeric with black pepper, as found in JointButter H+, enhances its bioavailability. The fermentation process in JointButter H+ further amplifies turmeric’s medicinal properties.

Glucosamine and chondroitin are vital components in maintaining and repairing joint health. Naturally found in the body, they aid in the formation of cartilage and offer anti-inflammatory benefits, providing relief from joint pain and improving mobility. Early incorporation can significantly delay joint degeneration and promote a more active, pain-free life. However, choosing high-quality supplements and adopting a holistic approach, including a balanced diet and regular exercise, is crucial for optimal joint health.

Boswellia has been valued in Ayurvedic medicine for centuries for its anti-inflammatory, anti-arthritic, and analgesic properties. Its active compounds, particularly acetyl-11-keto-β-boswellic acid (AKBA), target the inflammatory enzyme 5-lipoxygenase, making Boswellia effective against conditions like arthritis, diabetes, liver disease, and cancer. Studies highlight its ability to improve joint health, reduce lameness, pain, and stiffness. Additionally, Boswellia offers neuroprotective and antioxidant benefits, supports liver and gastrointestinal health, and has immunomodulator effects. For optimal results, choose supplements like JointButter H+, which enhance Boswellia's bioavailability through fermentation, providing comprehensive health benefits and supporting overall well-being.

Ginger is increasingly recognized for its benefits in overall health, particularly for its role in enhancing mobility and digestive health. This superfood, when fermented, offers a more bioavailable form of gingerols and shogaols—compounds known for their anti-inflammatory and antioxidant properties. This makes it an effective natural option for people suffering from conditions like arthritis and digestive issues, while also supporting overall joint health and vitality.

Stinging nettle (Urtica dioica) is a powerful superfood that is rich in vitamins, minerals, amino acids, and possessing anti-inflammatory and antioxidant properties, making it beneficial for joint health, allergies, and general well-being. When dried or tinctured, stinging nettle is safe and therapeutic, offering relief from allergies, support for joint health, and promoting skin, hair, and urinary health. Fermenting stinging nettle enhances its bioavailability and digestive benefits.

Organic Barley Grass is gaining recognition not just for dogs but for humans too, due to its rich nutrient profile and health benefits. This plant is packed with essential amino acids, vitamins, and minerals, surpassing many traditional food sources. It supports immune function, digestive health, and detoxification, and has anti-inflammatory properties that can reduce joint pain. The fiber in barley grass promotes digestive regularity and gut health, while antioxidants like chlorophyll and saponarin help combat oxidative stress and inflammation.

Black Pepper powder is added for it’s synergistic benefits especially when combined with Turmeric. This combination is backed by science for significant health benefits. Black pepper's piperine significantly enhances the absorption of turmeric's curcumin, boosting its availability in the body by up to 2000% without adverse effects, thus maximizing curcumin’s potential benefits. Beyond aiding curcumin absorption, piperine itself has been recognized for its direct role in reducing inflammation and acting as a natural pain reliever. Further research highlights black pepper's contributions to gut health, including the promotion of beneficial gut bacteria, underscoring its importance in immune function, mood regulation, and prevention of chronic diseases. This potent duo not only elevates dishes but also offers a promising avenue for natural health support and disease prevention.

Fermented Quercetin, as featured in JointButter H+, significantly improves the bioavailability of this potent flavonoid, making it more effective in delivering its health benefits. Studies have shown that quercetin supports immune function, reduces inflammation, and protects against oxidative stress, which can lead to chronic diseases including cancer and cardiovascular diseases. Its safety and efficacy make it a valuable component of dietary supplements for both dogs and humans.

MSM (Methylsulfonylmethane) is renowned for its joint-protective properties, making it a staple in supplements aimed at enhancing mobility. As a naturally occurring sulfur compound, MSM strengthens connective tissues and supports collagen production, which is crucial for maintaining healthy joints, cartilage, and bones. Its anti-inflammatory and antioxidant capabilities also aid in detoxification and improve nutrient absorption, providing a holistic approach to managing joint pain and boosting overall health.

Vitamin C is a crucial nutrient, playing a significant role in joint health by promoting the production of collagen, a vital protein for the strength of cartilage and connective tissues. The fermentation process enhances the bioavailability of Vitamin C, making it easier for you to absorb and utilize. As an antioxidant powerhouse, fermented Vitamin C helps maintain the structural integrity of your joints, addressing the risk of degenerative diseases like osteoarthritis. It also supports the body's tissue repair mechanisms and reduces inflammation. It also has an impact on immune function which is vital for warding off infections that could worsen joint problems. Incorporating fermented Vitamin C into your diet, either through food or supplements, is an effective way to boost mobility and overall health.

Rutin, a bioflavonoid found in various plants and fruits, is recognized for its potential in treating conditions like osteoarthritis, vascular issues, and chylothorax. Its antioxidant and anti-inflammatory properties support vascular health and enhance blood circulation, which can prevent blood clots and improve cholesterol levels. Rutin offers a natural alternative to NSAIDs for managing arthritis symptoms, reducing joint pain and inflammation without the associated side effects.