Even picky dogs will go bonkers for this amazing, super healthy, easy to make dog birthday cake.
Ingredients:
1 lb (454g) ground meat
1/4 lb (113g) chicken hearts (leave 10 for decoration)
1/4 lb (113g) chicken livers
6 eggs
1 cup cooked cooked quinoa
2 medium sized yams
2 cups chopped kale
Preparation:
Grate the yams and mix all ingredients together
Pour the mix in 10 inch (25cm) spring-form or
a medium pan
Put remaining chicken hearts on top
Bake for 1 hour at 350F (175C)
Refrigerate after it cools down
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